- Author: Jeannette E. Warnert
Anne Schellman has been appointed coordinator of the new UC Master Gardener program in Stanislaus County, reported John Holland in the Modesto Bee.
A Modesto native, Schellman learned about plants while working at Scenic Nursery when she was a student Modesto Junior College. She earned a bachelor's degree in horticultural science at Cal Poly San Luis Obispo and a master's degree in community development at UC Davis.
Schellman is not new to UC ANR or to UC Cooperative Extension in Stanislaus County. She worked as a UCCE horticulture program representative and program manager for UCCE nutrition, family and consumer sciences. Most recently, Schellman was an urban integrated pest management educator, working at the UC ANR statewide offices in Davis.
Schellman will be shepherding the first Master Gardener program in Stanislaus County. The first cohort of volunteers will be trained from January to June 2019.
“It's a great way to give back to the community,” Schellman said. “Master Gardeners learn from university experts and then teach the community about important topics like using less water and reducing green waste in the landscape. They also help promote a healthier community by showing people how to plant and grow fruits and vegetables.”
- Author: Kathy Keatley Garvey
The UC Davis Department of Entomology and Nematology has scheduled a fall open house, the last of the season, at its Häagen-Dazs Honey Bee Haven on Friday, Oct. 2 from 5:30 to 7 p.m. The half-acre bee friendly garden is located next to the Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road, west of the central campus.
The theme is "IPM in the Bee Garden." Participating will be representatives of the UC Statewide Integrated Pest Management Program (UC IPM). Karey Windbiel-Rojas, associate director for Urban and Community IPM/Area IPM Advisor, and Anne Schellman, urban IPM educator, will provide information on pest solutions that are bee friendly, such as non-chemical methods and less toxic methods.
They will staff a table and answer pest questions and also have a IPM Prize Wheel that kids and adults can spin. The questions will feature several topics such as pollinators, beneficial insects and IPM practices. They will have resource information for home gardeners, as well as stickers and hand stamps for kids.
The bee garden was planted in the fall of 2009 under the direction of then interim department chair Lynn Kimsey, director of the Bohart Museum of Entomology and professor of entomology. A six-foot-long worker bee sculpture, the work of Donna Billick, anchors the garden. Entomologist Diane Ullman, professor of entomology at UC Davis, and Billick co-founded and co-directed the UC Davis Art/Science Fusion Program.
The garden features mosaic ceramic art by students and area residents, all under the direction of Ullman and Billick. The garden also includes bee condos, or housing for leafcutter bees and blue orchard bees. A new addition is a viable honey bee hive.
For details on the open house, access the website or contact the bee garden's staff director Christine Casey at cacasey@ucdavis.edu or faculty staff director Elina Niño, Extension apiculturist, at elnino@ucdavis.edu.
Thomas Getts joined ANR as a UCCE area weed ecology and cropping systems advisor in Lassen, Plumas-Sierra and Modoc counties on June 1.
Getts earned his B.A. in forestry management and an M.S. in weed science from Colorado State University in Fort Collins.
Prior to joining UCCE, Getts conducted and was involved with numerous studies focusing on weeds, invasive species, herbicides and crops while working on his master's degree at Colorado State University. Some specific studies he worked on included cut stump treatment to control Russian olive, herbicide tolerance of restoration species, invasive species mapping projects, and screening of experimental herbicides for weed control and crop safety. Working as a teacher's assistant, he was responsible for laboratory instruction, experiment design and execution, experiment maintenance and sprayer calibration.
Getts is based in Susanville and can be reached at (530) 251-2650 and tjgetts@ucanr.edu.
Hugh Graham joined ANR as associate director of the Resource Planning and Management (RPM) team on June 15. He oversees the day-to-day operations of the RPM team, including processing of budget transactions, tracking of funding commitments, preparation of federal fund applications and reconciliation of ANR's provision accounts.
Prior to joining the ANR RPM team, Graham worked at the UC Berkeley Budget Office for three years.
He earned a B.A. in Russian language at Bowdoin College and Master of Nonprofit Administration at the University of San Francisco with a concentration in finance and accounting.
Graham is based at UC Office of the President and can be reached at (510) 987-0053 and hugh.graham@ucop.edu.
Anne Schellman joined ANR as an urban IPM educator on May 4.
Prior to joining ANR, Schellman was the program manager for the California Center for Urban Horticulture at UC Davis. She was instrumental in the rollout of 16 drought workshops held last year and assisted in scheduling five drought workshops for 2015.
“Her dedication to these workshops helped CCUH respond to the urgent request by the Department of Water Resources for assistance in educating the public and landscape professionals on landscape water conservation during this severe drought,” said Dave Fujino, CCUH executive director.
Schellman is based in Davis and can be reached at (530) 750-1240 and aschellman@ucanr.edu.
Lauren Snowden is the new UC Master Gardener Program statewide training coordinator. She will be responsible for developing trainings, resources and materials to assist coordinators and volunteers for county-based programs. Volunteer Management Institute, drought train-the-trainer workshops, volunteer management system help resources and the expert speaker database are a few examples of the many projects Snowden is managing in her new role.
Before joining the statewide staff for the UC Master Gardener Program, Snowden worked for Yuba County Health and Human Services where she was an administrative analyst for 12 years. At Yuba County HHS, she worked alongside management to develop training programs for employees and co-workers.
Snowden has been a UC Master Gardener volunteer in Sutter-Yuba counties since 2011. As a UC Master Gardener volunteer, she has co-managed her program's monthly county newsletter and trained the public and fellow volunteers on her favorite gardening topics, such as vegetable gardening, planting for spring flowers and patio gardening.
Snowden is based in Davis and can be reached at (530) 750-1203 and llsnowden@ucanr.edu.
Paula Allison joined ANR as executive director of the California 4-H Foundation on June 15. Allison brings a wealth of fund development experience.
While president of her own consulting company, she provided guidance in strategic planning for a K-12 charter school system and a private university, developing case statements, creating a development program from the ground up, creating annual campaigns, developing a corporate partnership program and planning for a $25 million campaign. She worked for several years at BizWorld, an organization that teaches youth about entrepreneurship, where she developed external partnerships with corporations, nonprofits and leaders in education. Her experience includes board development and volunteer training and management. Recently, she established a branch in her community for the National Charity League, a mother-daughter service organization that focuses on philanthropy and leadership. Allison has a strong interest in youth development. Growing up, she was exposed to 4-H through her two older sisters.
“In joining Development Services and the California 4-H Foundation, Paula joins a terrific team of skilled and hard-working development professionals,” said Cindy Barber, who retired as Development Services director in June. “I know you will all enjoy working with Paula. She is energetic, enthusiastic and creative.”
Allison succeeds Amy McGuire, who had been acting director of the California 4-H Foundation since October.
Andrea Ambrose is interim director of Development Services while the position is under recruitment.
Allison is based in Davis and can be reached at (530) 750-1202 and plallison@ucanr.edu.
Juan Zavala has joined ANR as an administrative officer 2, responsible for coordinating program and financial activities for the California Institute for Water Resources and Program Planning and Evaluation. Zavala splits his time between the two programs.
Zavala, whose parents are coffee growers, is fluent in English and Spanish and earned a B.S. in agricultural engineering from National Engineering University in Managua, Nicaragua.
Before joining ANR, he was an administrative assistant at UC Davis. At the nonprofit Fair Trade USA, he implemented and improved strategic relationships with stakeholders and supported task management by communicating with customers and partners in Latin America and in the U.S.
Located in Oakland, Zavala can be reached at (510) 987-0805 and juan.zavala@ucop.edu.
ANR wins 2 book design awards
Celeste Rusconi, Communication Services and Information Technology art director, created the overall design used in both books. Senior designer Robin Walton did the production of the citrus book. Senior designer Will Suckow created all of the illustrations and did all color correction for the photographs in both books. Ann Senuta was the production manager for both books.
PubWest Design Awards have been recognizing “superior design and outstanding production quality of books” for 31 years.
/span>- Author: Kathy Keatley Garvey
So you want to create a sustainable landscape in your backyard. You want to create a living landscape that attracts bees, butterflies and birds. You want plenty of pollinators and a plethora of beneficial insects.
How do you do it?
The California Center for Urban Horticulture (CCUH), based at the University of California, Davis, will clue you in at its workshop, "Your Sustainable Backyard: Creating a Living Landscape Workshop," on Saturday, March 28 on the UC Davis campus.
The event, set from 8 a.m. to 3 p.m. (come for breakfast at 7:30!), will take place in Room 180 of Medical Sciences Building C in the School of Medicine complex. Registration is now underway and those planning to attend should reserve their space early.
Insect and wildlife habitat is growing scarce in the typical backyard, said Anne Schellman, program manager of CCHU. "Making your garden into a living landscape is an important way to create places of refuge for wildlife while adding biological diversity to your city. The goal of the sustainable gardener is to reduce pesticide use, select plants carefully and provide food and shelter for wild creatures, which helps tie our gardens to the larger landscape around us."
Workshop topics (the speakers and their titles will be announced soon) are:
- Plants that provide refugia for wildlife (refugia is defined as "an area where special environmental circumstances have enabled a species or a community of species to survive after extinction in surrounding areas")
- Not-so-common pollinators
- Cool tools to control garden pests
- Green roof applications
- Attracting birds to your backyard
The cost is $45, which includes parking, a light breakfast, lunch and a special tour of the Häagen-Dazs Honey Bee Haven, a half-acre bee friendly garden operated by the UC Davis Department of Entomology and Nematology on Bee Biology Road. It is located next to the Harry H. Laidlaw Jr. Honey Bee Research Facility, west of the central campus. Those attending will also have the opportunity to purchase bee condos or homes for leafcutter bees and blue orchard bees. They are blocks of wood drilled with specific-sized holes.
For more information on the workshop, access the CCUH website or contact Schellman at aschellman@ucdavis.edu or (530) 752-6642.
- Author: Kathy Keatley Garvey
The protein-rich delicacies drew mixed reactions at the “Bugs and Beer” event hosted recently in the Robert Mondavi Institute for Wine and Food Science's Silverado Vineyards Sensory Theatre at the University of California, Davis.
“Don't worry—be hoppy,” celebrity bug chef David George Gordon, author of the award-winning “Eat-a-Bug” cookbook, told the budding entomophagists as they eyed the colorful kebobs threaded with grasshoppers and green and red peppers.
Quipped Gordon: “Some people call them 'sheesh-kebobs.'”
Gordon, from Seattle, joined “The Pope of Foam” Charlie Bamforth--the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences in the UC Davis Department of Food Science and Technology--to pair six bug dishes with six different beers. The theme: “Bugs and Beer—Why Crickets and Kölsch Might Be Matches Made in Heaven."
Their quips and puns punctuated the four-hour event. Coordinator Elizabeth Luu, a UC Davis student-employee at RMI who originated the idea of the beer-bug fest, praised the humorous duo as “a match made in heaven.”
Clare Hasler-Lewis, RMI executive director, welcomed the capacity crowd. “Who's going to want to eat bugs--and drink beer with them? I did eat a cricket this morning—without beer—and it was good.”
As it turned out, the beer-bug fest was a kick: “one of the best-ever events we've had at RMI,” said Hasler-Lewis, who said "Let's do this again!" Some participants asked that it be an annual event.
Gordon and Bamforth paired:
- Flavored mealworms with Ruhstaller Gilt Edge Lager
- Wasabi sago worms with Lagunitas Pils
- Baked European house crickets with Sudwerk Hefeweizen
- Cambodian crickets with Gordon Biersch Winterbock
- Ant and pear salad with Sierra Nevada Boomerang IPA
- Teriyaki grasshopper kebobs with Rubicon Angus Scottish Ale
- Cricket flour cookies with Heretic Chocolate Hazelnut Porter
- Chocolate-dipped chapulines (grasshoppers) with Berryessa Whippersnapper English Mild
UC Davis students majoring in food science, brewing science, or entomology prepared the bug dishes, using the chef's bugs and recipes.
"This event was a fun way to introduce a sustainable food supply that is as common in other areas of the world as our hamburger," Wishon said. "While I don't expect the 'cricket burger' to replace hamburger anytime soon, it is important that we start opening our food horizons now before it is no longer a choice. I spent all my time in the kitchen--which is laughable for anyone who knows me--but if anything could make that happen it would be by putting insects in the kitchen with me. This was an experience I will not soon forget! Strangely, my friends and family have declined to let me practice my new cooking skill to make them dinner."
Anne Schellman, manager of the UC Davis California Center for Urban Horticulture who attended with friend Javier Miramontes, a community education specialist for UC Agriculture and Natural Resources in Fresno, said her favorites were the European house crickets andgrasshopper kebobs. “They were both chewy but crunchy and had good flavor,” she said.
She wasn't so sure about the Cambodian crickets. “I ate the head and part of the body--after I pulled off the legs and played with the wings,” Schellman said. “It was just too darned big and intimidating to eat it (all).”
“It had an interesting flavor, and the ‘meat' inside actually kind of looked like an artichoke heart in coloring and also texture. Javier ate the cricket whole--I didn't even see him do it he was so fast. A piece of leg got stuck in his throat, and he was trying to keep from gagging, poor guy!”
And they were, Selby confirmed.
Sago worms are the immature larvae of the red palm weevil. “Sago worms eat palm trees, and we can't import sago worms,” Gordon said. “If they got loose in Los Angeles, they would change the identity of the city.”
RMI program representative Evan White, who does design and communications, said he especially loved two dishes: the pear-spinach-ant salad “with the crunchy weaver ants” and the dessert, the chocolate-dipped chapuline grasshoppers. “But then anything with chocolate is delicious,” White said.
White did not eat the Cambodian crickets, which he described as “as big as a small mouse,” and which Bamforth characterized as “a full-flavored meat dish.”
“How many of you ate the full-flavored meat dish?” Bamforth asked after the pairing. “How many of you drank the beer?”
In his talk on "Adventures in Entomophagy: “Waiter, There's No Fly in My Soup!” Gordon said that 80 percent of the world's culture eat bugs and two-thirds of all animal species are insects. "Bug-eating is good for the planet. Bugs are nutritious, delicious, cheap and plentiful.”
“John the Baptist was the most famous bug eater,” Gordon said. “The Bible tells us he ate locusts and honey. Angelina Jolie is the second most famous bug-eater. And I'm third, the godfather of insect cuisine.”
“Whether a country eats bugs has a lot to do with dependence on agriculture,” Gordon said. “Insects are in direct competition with humans for food. But as the human population grows, we can't feed them all (what Americans are accustomed to eating). People are eating hamburgers when they should be eating bugs.”
“In our culture, bugs are often considered a novelty food, such as tequila-flavored lollipops,” the chef told the crowd. However, cricket energy bars "have gone mainstream," and cookies made with cricket flour are becoming more and more popular.
“Insects are the food of the future,” Gordon declared.
He cautioned that all bugs should be cooked, as cooking kills any parasites. Bug chefs must also take special precautions in preparing stinging arthropods.
He paused. “How many of you take calcium pills? If your fingernails keep breaking, eat more crickets. They're rich in calcium. And how many of you are anemic? Termites are rich in iron.”
Food choice is just a matter of what we're accustomed to eating,” Gordon said. He asked how many eat sushi (raw fish), pickled pig's feet, chicken eggs and lobster. “Lobster used to be served to inmates in prison on the East Coast. And talk about the all-time weird food--the chicken egg comes from the butt of a chicken."
You shouldn't eat just any bug, Gordon said “You don't want to eat that cockroach that crawled under your refrigerator or a bug in the field sprayed with pesticides.” He advocates that “you raise your own insects under hygienic conditions or order bugs from supply companies.”
Gordon said it's only right—and it's justice--that we humans eat the pests that eat our food in our garden. Tomato hornworms, for one. One of his recipes calls for tomato green hornworms, with olive oil, green tomatoes, pepper, white cornmeal and basil. Gordon said it's important to be environmentally friendly and not to use pesticides, especially if you're going to eat the pests.
Gordon said the key ingredients in his signature dish, “Orthopteran Orzo” (orzo is a rice-shaped pasta) are three-week old cricket nymphs. Gordon recalled serving the dish at one event and a young boy, a pre-teen, kept returning for more. “Don't they ever feed you at home?” Gordon asked him after the fourth helping. “But this is way better than anything my mom makes,” the boy said.
In his talk titled "Bugs Are No Strangers to Brewers," Bamforth discussed the intricacies of beer brewing and why he paired certain beers with certain bug dishes. He also touched on beer preference: what some people love, others may loathe. Bamforth likened some beers (not served at the event) as reminding him of “cat's breath, newly filled baby diapers, and wet horse blanket with mouse pee.” At one beer tasting, a beer reminded him of “a wet dog urinating in a telephone booth.”
Bamforth said bugs and beer go together in another way, but not a good way. A beer's key ingredient is a grain, and insects may contaminate them. For example, hop aphids may contaminate hops and the saw-toothed beetles, the rice. Grain contamination can also involve such organisms as bacteria, powdery mildew virus and fungi
Some of the entomophagists at the bug-beer fest jokingly inquired if the bugs displayed by the Bohart Museum of Entomology were for eating, as well as for viewing. Arachnids included Tanzanian Giant Whipspider, Costa Rican Red Tarantula and Salmon Pink Bird-Eating Tarantula.
“No, they're not for eating,” said White, holding a millipede as people milled around him talking about Gordon's recipes, including “Superworm Tempura With Plum Dipping Sauce,” “Pest-O,” “Larval Latkes,” “Curried Termite Stew,” “Cream of Katydid Soup,“ and "Ant Jemina's Buckwheat-Bug Griddlecakes.”
In fact, Gordon said millipedes are poisonous and should not be substituted for centipedes in recipes. He writes in his cookbook: "These animals (millipedes) secrete a foul-smelling fluid that, in some species, may contain traces of hydrogen cyanide--not good, unless you're from the Borgia household."